Just before the Thanksgiving break, Tiffanie Reilly and Dina Kania’s first grade classes at EJR made butter!
It was part of a lesson about how life was different in the past, including ways to get and make food. Friendsgiving seemed like the perfect time to make their own butter by shaking cream in a jar!
Then they got to enjoy the homemade butter with some corn bread. In the process, students also learned the science behind turning a liquid into a solid.
Hands-on learning, delicious and fun!